Job Description

Job Description

Job Description

Dishwasher/Food Prep - May - Fall Employment

This position is the backbone of our bakery team, they support the entire FOH and BOH by assuring the team has what they need to succeed in their respective roles.

To achieve success you must do the following:

• provide pleasant, inviting, and attentive service for customers and colleagues
• wash café dishes and kitchen equipment and restock these items in a timely manner
• provide FOH support through restocking and brewing of coffee
• maintain a clean dishwashing area
• basic food production
• assist with maintaining cleanliness and organization of the kitchen and building premises
• communicate repair and maintenance needs of equipment and facilities

Notes:

• Full Time Position (35 to 40 hrs/week)
• Hourly rate plus credit card tips which avg. $8-$13 extra/hr

Requirements:

• demonstrated enthusiasm for service and teamwork
• consistent attendance and punctuality
• ability to focus on tasks and take direction in an open kitchen
• good problem solving in the moment
• excellent communication and listening skills with customers, coworkers, and managers
• consistent attention to detail, cleanliness, and organization
• ability to self direct during slow periods

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